We attended the Food and Beverage Ontario Annual Conference on 28 May 2025 at Steam Whistle Brewery in Toronto. The event sold out.
These gatherings help us understand manufacturers’ operating priorities when discussing monitoring projects.
Resource efficiency has to fit the operation. Water, refrigeration and energy use are connected to production, with food safety and uptime shaping what a team can change. We approach monitoring with those constraints in mind, linking the readings to decisions the facility team can act on.
The FBO conference page has the event details.