We attended the 2024 Food and Beverage Ontario Annual Conference, held on 30 May at Steam Whistle Brewery in Toronto.
Food and beverage teams manage water and energy use alongside production reliability, including refrigeration, heating and wastewater.
Our interest is in connecting those priorities with practical monitoring. A facility needs a clear view of its current operation before it can decide where to make a change. That view also supports discussions about project scope and funding, with the readings tied to the process the team wants to improve.
The FBO event page lists the conference details.